Puree - quick and easy recipes - page 4

Recipe for a great pork in tomato sauce that I cook at least once a week.

Pea puree with cream is my favourite accompaniment to meat. I love its delicate consistency and the slightly sweet taste that plain peas have in them. The preparation is not difficult at all and with the cream, the peas take on a whole new dimension.

Recipe for a delicious side dish to make with sweet potatoes.

This is one of my favorite dishes when I'm looking for a nutritious, colorful and comforting meal. The natural sweetness of the pumpkin and carrots, combined with a touch of herbs and spices, creates a velvety smooth puree that is a real delight to the palate. It is a versatile dish that can be served as a starter, side dish or even as a light meal. It yields about 4 servings and requires approximately 30 minutes of preparation and 20 minutes of cooking time.

These Pumpkin Biscuits are perfect for breakfast, brunch, or served beside a comforting bowl of soup. The sweet and savory combination is truly irresistible and I recommend them to all my fellow pumpkin lovers.

These Pumpkin Spice Muffins that I am excited to share with you bring forth that comforting aroma of fall spices. Their moist crumb and wonderful pumpkin-spice flavour are sure to win over even the staunchest non-pumpkin eaters.

These Healthy Pumpkin Scones are moist, lightly spiced, and perfect for a soul-warming fall breakfast. This heart-healthy recipe surprisingly creates tender, flavorful scones - thanks to the pumpkin puree replacing the traditional high-fat content elements.

This recipe will really liven up the Halloween atmosphere at home! Not only the kids, but the adults will love it too.

Recipe for mega fast pasta that you can prepare from one pan without unnecessary utensils.

Get ready for a fantastic fusion of Fall flavors with these Heavenly Pumpkin Cupcakes. Pumpkin spice meets sweet cream cheese frosting, creating a delightful dessert that your taste buds will thank you for. Having made these cupcake countless of times for family gatherings, children's parties and office potlucks, the recipe never fails to be a crowd-pleaser. The moist, tender crumb of the pumpkin cupcake paired with the tangy, creamy frosting is genuinely an irresistible combination.

During my many autumnal explorations in baking, I've stumbled upon and fine-tuned this Pumpkin Spice Cake recipe - a true masterpiece of flavors. It's a crowd winner at family gatherings and a comforting treat during the cooler season. The blend of warm spices and pumpkin puree creates a moist and flavorful dessert that I assure you will be a real joy to both bake and eat, especially on a chilly fall evening.

Bisque is a classic French soup made with shrimp and is often served as an appetizer. This thick, creamy and richly flavoured soup, in which the flavours of the seafood are beautifully preserved, is truly a gourmet experience!

Recipe for a delicious pasta with tomato puree that you can prepare for lunch.

Indulge in this mouth-watering and seasons-inspired Baked Butternut Squash Gnocchi—squishy dumplings made from butternut squash. These gnocchi are heavenly light, fluffy, and jam-packed with an earthy flavor of squash. A perfect comfort food, roasted to perfection to bring out a unique flavor, paired with the buttery and cheesy topping.

Strawberry purée is a delightful, versatile recipe packed with the fresh and tangy flavors of strawberries. This purée can be used in several ways, from being an addition to your sparkling wine, shakes, ice creams, cakes and even in sauces. It's an easy and quick recipe that brings a taste of summer throughout the year.

These fluffy and tender pumpkin scones are perfect for a cozy breakfast or an indulgent fall treat. Made with aromatic spices and a rich pumpkin puree, they are sure to delight your taste buds with each bite. Enjoy them on their own, or with a cup of hot tea or coffee as an extra special treat.