What to cook today

breakfast

TASTElist
TASTElist
Recipe preview Mario Batali's Apple Dumplings

breakfast

Mario Batali's Apple Dumplings

Apple dumplings are an early American food stemming from the Northeast, especially in Pennsylvania Dutch towns. Of course, you could trace it even further to Britain and other parts of western Europe too. It’s a great dish during the apple harvest in the fall. And, you can serve apple dumplings for breakfast or dessert. Game Plan: First, you’ll need to make a pie crust. Use our Basic Pie Crust recipe.

lunch

Romi
Romi
Recipe preview How to make the best roasted potatoes at home?
Videorecipe

lunch

How to make the best roasted potatoes at home?

This recipe teaches how to make the best homemade roasted potatoes. Don't miss it!

dinner

Tammy
Tammy
Recipe preview Prawn Zucchini Pasta Recipe
Videorecipe

dinner

Prawn Zucchini Pasta Recipe

A quick pasta recipe with zucchini, shrimp, and tomatoes! Learn how to make it today.

dessert

Tammers
Tammers
Recipe preview Quick Homemade Fresh Mango Jam

dessert

Quick Homemade Fresh Mango Jam

This refreshing jam is perfect to spread on toast or biscuits, stirring into yoghurt, or serving with cheese.
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The latest recipes

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Mix all the ingredients and fry the pancakes on a pan greased with oil from both sides.

Choux Pastry Puffs with Fruit Topping

This is my favorite dessert, this time enhanced with freeze-dried fruit. A perfect sweet-sour combination.

Apple Pie with Nuts

The scent of apples, nuts and cinnamon cannot be missing with the coming autumn. Bake this delicious pie yourself too.

Banana Waffles with Blueberries

Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.
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Recipe preview Easy Creamy Mushroom Pasta Recipe
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Easy Creamy Mushroom Pasta Recipe

Make the best pasta with mushrooms and creamy sauce!

Kneaded dough

As a real pasta freak, I have always liked to experiment with different, sometimes very bold, flavour combinations. However, my favourite pastry has always been the traditional Hungarian kelt pasta. The crispy and golden-yellow pasta gives off an atmosphere that is both pleasant and joyful at the same time.

Premium users

Ava_Nicole

10 recipes

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10 recipes

Selection of recipes from top chefs

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For starters, forget about burgers once and for all as the most specific attribute of urban fast food. Nowadays, the classic burger is served in fast food. In luxury restaurants, exquisitely prepared buns with minced meat can often be found even on the me
Ava_Nicole
Ava_Nicole
Recipe preview Homemade Beef Bourguignon - Slow Cooked to Perfection!
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Homemade Beef Bourguignon - Slow Cooked to Perfection!

Rich and Comforting Beef Bourguignon in a delicious rich sauce…. Slow cooked merrily in the oven until beautifully tender. This is a great dish for when you have guests.

Baked potatoes

An American classic that also has many friends here in Europe. Baked potatoes taste good as a side dish to a juicy steak but are also a pleasure on their own!
Ava_Nicole
Ava_Nicole
Recipe preview Eay corne carne recipe
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Eay corne carne recipe

This goes great with baked potato or rice.
Madison
Madison
Recipe preview Quick and easy pizza dough recipe
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Quick and easy pizza dough recipe

With just a few ingredients you can make an awesome homemade pizza dough perfect for pizza; an easy treat that's sure to please!

The best ever carbonara recipe

A simple dish of hot pasta into which other ingredients have been mixed —often used as a postpositive modifier spaghetti carbonara.