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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/m0hIckvhz6s21k1WED8B/0d14273b0ca01660ba8a521e26a2ef.jpeg "Recipe preview The best ever carbonara recipe")
The best ever carbonara recipe
A simple dish of hot pasta into which other ingredients have been mixed —often used as a postpositive modifier spaghetti carbonara.
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Easiest Lasagna Ever
Nothing beats classic lasagna. And this is the easiest recipe you will ever make. It can be made ahead and it’s freezer-friendly too!
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Homemade Chicken Chow Mein Recipe
An easy Chicken Chow Mein recipe loaded with chicken, mushroom and vegetables
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Aussie chocolate slice recipe
Aussie chocolate slice is one of their most popular desserts. Are you far away from the country and want one? Make your own by following this recipe.
What to cook today
Breakfast Porridge
Step 0: Mix yogurt with honey and cinnamon. Garnish with nuts and freeze-dried fruit.
Honeyed Cashews with Kosher Salt
A careful balance of salty and sweet, crisp and chewy, these nuts are the perfect accompaniment for cocktail hour. You start with raw, untoasted cashews, toss them with oil and set aside. Then you make a syrup with brown sugar, a little water, and honey. Drizzle it over the cashews, toss, spread onto baking sheets and toast in a medium oven till golden brown and crisp. The cashews will last 1 week stored in an airtight container at room temperature. We featured this recipe in our Bring Happy ...
Carrot Cake with Mascarpone and Curd
Carrot cake with mascarpone and curd is an ideal choice for those who like to indulge in something good and healthy.
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Lactose-free pancakes
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Mix all the ingredients and fry the pancakes on a pan greased with oil from both sides.
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Apple Pie with Nuts
The scent of apples, nuts and cinnamon cannot be missing with the coming autumn. Bake this delicious pie yourself too.
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Banana Waffles with Blueberries
Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.
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