:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/KHFD-FmL2uui0DRupHNZ/e32aa78e2161ff7e252ba053b558bc.jpeg "Easy homemade Italian Sabayon recipe")
VIDEORECIPE Easy homemade Italian Sabayon recipe
This recipe teaches how to make a homemade Sabayon, one of the typical creams of Italian patisserie. Don't miss it!
Ingredients
- 100 g yolk
- 100 g sugar
- 100 g marsala wine
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Directions
Place a saucepan to cook in a bain-marie and bring it to the boiling point.
Source: Youtube
Place the egg yolks with the sugar in a steel bowl and mix well.
Source: Youtube
Add the liqueur wine little by little and continue to whisk until smooth.
Source: Youtube
Place the steel bowl inside the saucepan and cook in a bain-marie over low heat, continuing to whisk until the cream reaches 82°C.
Source: Youtube
Remove from the heat and serve. Sabayon can be served hot or cold; it goes well with biscuits or fruits such as strawberries, raspberries, and currants, among others.
Source: Youtube
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RomiEasy homemade Italian Sabayon recipe
This recipe teaches how to make a homemade Sabayon, one of the typical creams of Italian patisserie. Don't miss it!
Place a saucepan to cook in a bain-marie and bring it to the boiling point.
Place the egg yolks with the sugar in a steel bowl and mix well.
Add the liqueur wine little by little and continue to whisk until smooth.
Place the steel bowl inside the saucepan and cook in a bain-marie over low heat, continuing to whisk until the cream reaches 82°C.
Remove from the heat and serve. Sabayon can be served hot or cold; it goes well with biscuits or fruits such as strawberries, raspberries, and currants, among others.
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