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Source: anamarques from Canva

Sponge Cake with Whipped Cream

This recipe is for lovers of light and tasty desserts. A sponge cake base complemented with whipped cream and fresh fruit is ideal for a summer afternoon.

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Ingredients

number of servings
8

Corpus

  • 6 pcs Eggs Added to
  • 180 g sugar Added to
  • 150 g special fine flour Added to
  • 3 tablespoon oil Added to
  • pinch of salt Added to

Cream

  • 500 ml whipping cream Added to
  • 3 tablespoon sugar Added to

Fruit

  • 250 g Strawberries Added to
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Directions

60 min.
1. Step

First, we prepare the dough. Beat the eggs with sugar until foamy, gradually add sifted flour and mix everything thoroughly.

2. Step

Pour the mixture into a mold and bake in a preheated oven at 180°C for approximately 25 minutes.

3. Step

After baking, let the cake cool down.

4. Step

In the meantime, let's prepare the cream - whip the cream with sugar until stiff.

5. Step

We smear the cooled body with cream and decorate it with cleaned and halved strawberries.

6. Step

Let the cake rest in the refrigerator for a few hours.

7. Step

Bon appétit!

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