:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/EGTcNz8jBi8soLkNg2BY/e2b8c2c3c7ab9e7135dccaff009da6.jpeg "Sponge Cake with Whipped Cream")
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Sponge Cake with Whipped Cream
This recipe is for lovers of light and tasty desserts. A sponge cake base complemented with whipped cream and fresh fruit is ideal for a summer afternoon.
Ingredients
Corpus
- 6 pcs Eggs
- 180 g sugar
- 150 g special fine flour
- 3 tablespoon oil
- pinch of salt
Cream
- 500 ml whipping cream
- 3 tablespoon sugar
Fruit
- 250 g Strawberries
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Directions
First, we prepare the dough. Beat the eggs with sugar until foamy, gradually add sifted flour and mix everything thoroughly.
Pour the mixture into a mold and bake in a preheated oven at 180°C for approximately 25 minutes.
After baking, let the cake cool down.
In the meantime, let's prepare the cream - whip the cream with sugar until stiff.
We smear the cooled body with cream and decorate it with cleaned and halved strawberries.
Let the cake rest in the refrigerator for a few hours.
Bon appétit!
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IwaSponge Cake with Whipped Cream
This recipe is for lovers of light and tasty desserts. A sponge cake base complemented with whipped cream and fresh fruit is ideal for a summer afternoon.
First, we prepare the dough. Beat the eggs with sugar until foamy, gradually add sifted flour and mix everything thoroughly.
Pour the mixture into a mold and bake in a preheated oven at 180°C for approximately 25 minutes.
After baking, let the cake cool down.
In the meantime, let's prepare the cream - whip the cream with sugar until stiff.
We smear the cooled body with cream and decorate it with cleaned and halved strawberries.
Let the cake rest in the refrigerator for a few hours.
Bon appétit!
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