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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/krdlToPpHDOgMo5ZjPa4/432617553c5be10a83f4fadb7915c0.jpeg "Braised veal on vegetables")
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Ingredients
number of servings
2
- 200 g veal
- 100 g carrot
- 50 g Parsley
- 100 ml Intended for cooking
- 2 spoons Tomato puree
- salt
- black pepper
- oil
- onion
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Directions
10 min.
We sauté the onion in oil. Add chopped meat, spices and pour in water. Stew until tender. Then add vegetables, tomato paste and cook until everything is soft. Finally, add cream and let it come to a boil.
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minipapkaciBraised veal on vegetables
10
Minutes2
Number of servingsDirections
We sauté the onion in oil. Add chopped meat, spices and pour in water. Stew until tender. Then add vegetables, tomato paste and cook until everything is soft. Finally, add cream and let it come to a boil.
Ingredients
200 g
veal
100 g
carrot
50 g
Parsley
100 ml
Intended for cooking
2 spoons
Tomato puree
salt
black pepper
oil
onion
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