Apple Pie with Nuts

Name: Apple Pie with Nuts
Prep time: 45 min
Total time: 45 min
Yield: 16
Ingredients: 25 dkg Half-rough to him; 25 dkg Plain flour; 10 dkg powdered sugar; 10 dkg Crystal sugar; 20 dkg butter; 2 pcs Eggs; 1 pcs baking powder; lemon peel; 6 pcs larger apples; 10 dkg Ground walnuts vlašské svetplodu; 1 pcs cinnamon sugar; 1 pcs vanilla sugar

skatulkavkuchyni

The scent of apples, nuts and cinnamon cannot be missing with the coming autumn. Bake this delicious pie yourself too.

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Ingredients

number of servings

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25 dkg Half-rough to him Added to
25 dkg Plain flour Added to
10 dkg powdered sugar Added to
10 dkg Crystal sugar Added to
20 dkg butter Added to
2 pcs Eggs Added to
1 pcs baking powder Added to
lemon peel Added to

Content

6 pcs larger apples Added to
10 dkg Ground walnuts vlašské svetplodu Added to
1 pcs cinnamon sugar Added to
1 pcs vanilla sugar Added to

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Nutritional values and price

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Directions

45 min.

1. Step

Mix all the ingredients for the dough and let it rest in the refrigerator for at least half an hour. Then divide the dough into two halves. Roll out each of them into a rectangle of approximately 20x30 cm.

2. Step

Grate the apples, squeeze the juice out of them and add ground nuts, cinnamon sugar and vanilla sugar. Layer on the first sheet of dough and smooth it out evenly. Cover with the second sheet of dough and prick with a fork. Press down the edges. Bake for 35 minutes at 180°C.