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How to make the Best Mojito - Cocktail Recipe
The following method is based on the recipe from La Bodeguita del Medio; the Cuban bar infamous for making amazing Mojito's since around 1942.
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Ingredients
number of servings
1
- 60 ml White Rum
- 30 ml Fresh Lime Juice
- 25 ml Sugar Syrup (1:1)
- 6 peppermint leaves
- 60 ml club soda
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Directions
5 min.
1. Step
Tear and clap the mint leaves to release the oils
2. Step
Add the mint to a hi-ball glass
3. Step
Add the white rum, fresh lime and sugar syrup
4. Step
Fill the hi-ball with ice
5. Step
Add a dash of soda
6. Step
Stir thoroughly
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