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Source: Timolina from Canva

Pasta from one pan

Recipe for mega fast pasta that you can prepare from one pan without unnecessary utensils.

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Ingredients

number of servings
4
  • 250 g pasta Added to
  • 1 pcs onion Added to
  • 2 cloves garlic Added to
  • 1 konzerva Tomato puree Added to
  • 2 cups vegetable broth Added to
  • 1 cup Chopped fresh herbs Added to
  • 1 kl olive oil Added to
  • 1 cup grated parmesan Added to
  • salt and black pepper to taste Added to

Nutritional values and price

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Directions

35 min.
1. Step

Clean and finely chop the onion and garlic. Add olive oil to a heavy-bottomed frying pan and fry the onion and garlic until golden.

2. Step

Then add the pasta, can of tomato puree and pour in the vegetable stock. It is important that the pasta is completely covered with broth.

3. Step

Let everything cook slowly for about 20 minutes until the pasta is al dente and the broth is mostly absorbed. Add a little more stock or water as needed and stir regularly to keep the pasta from sticking to the bottom.

4. Step

Finally, add the chopped herbs, salt, pepper and about half of the parmesan. Stir it properly until the cheese is completely melted.

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Recipe author image Iwa

Pasta from one pan

Recipe for mega fast pasta that you can prepare from one pan without unnecessary utensils.

35
Minutes
4
Number of servings
Directions
1. Step

Clean and finely chop the onion and garlic. Add olive oil to a heavy-bottomed frying pan and fry the onion and garlic until golden.

2. Step

Then add the pasta, can of tomato puree and pour in the vegetable stock. It is important that the pasta is completely covered with broth.

3. Step

Let everything cook slowly for about 20 minutes until the pasta is al dente and the broth is mostly absorbed. Add a little more stock or water as needed and stir regularly to keep the pasta from sticking to the bottom.

4. Step

Finally, add the chopped herbs, salt, pepper and about half of the parmesan. Stir it properly until the cheese is completely melted.

Ingredients
250 g
pasta
1 pcs
onion
2 cloves
garlic
1 konzerva
Tomato puree
2 cups
vegetable broth
1 cup
Chopped fresh herbs
1 kl
olive oil
1 cup
grated parmesan
salt and black pepper to taste