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Homemade Fresh or Frozen Strawberry Purée

Strawberry purée is a delightful, versatile recipe packed with the fresh and tangy flavors of strawberries. This purée can be used in several ways, from being an addition to your sparkling wine, shakes, ice creams, cakes and even in sauces. It's an easy and quick recipe that brings a taste of summer throughout the year.

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Ingredients

number of servings
8
  • 2 Pounds of fresh or frozen strawberries Added to
  • 14 Cup crystal sugar Added to
  • Juice of o lemon Added to
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Directions

15 min.
1. Step

Wash and hull the strawberries. If you're using frozen strawberries, you can skip this step.

2. Step

Combine the strawberries, sugar and lemon juice in a blender or food processor.

3. Step

Blend the mixture until it's smooth and the sugar is well incorporated.

4. Step

If you prefer a smooth texture, strain the purée through a fine-mesh strainer to remove the seeds. This step is optional.

5. Step

Store the purée in the refrigerator for an hour before use; this will also help the flavors blend. You can store the purée in an airtight container in the refrigerator for up to two weeks or in the freezer for up to six months.

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