Pork in tomato sauce

I start by cutting my meat into small pieces. Then I fry them in olive oil until they get a nice golden colour.

Then I add chopped onion and thinly sliced cucumber.

Now I add tomato paste, salt, paprika and pepper. I mix everything and add half the water and broth. Cook all this on low heat for about an hour until the meat is completely tender. If the sauce is too thick, I add a little more water.