Sweet potato puree

Peel the yams, cut into cubes and boil in salted water. Boil them for about 15-20 minutes until they are completely soft.

Drain the cooked sweet potatoes, add butter, a little milk, a pinch of nutmeg, salt and ground black pepper to taste. Then blend everything into a smooth puree. Add the milk gradually so that the puree is not too thin.

You can decorate it with parsley or nuts.