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Source: EzumeImages from Getty Images

Shrimp Bisque Soup

Bisque is a classic French soup made with shrimp and is often served as an appetizer. This thick, creamy and richly flavoured soup, in which the flavours of the seafood are beautifully preserved, is truly a gourmet experience!

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Ingredients

number of servings
4
  • 1 kg Shrimp Added to
  • 1 onion Added to
  • 2 carrots Added to
  • 2 Cloves garlic Added to
  • 50 g butter Added to
  • 2 Spoons Tomato puree Added to
  • 112 l Waters Added to
  • 2 Branches Parsley Added to
  • 2 Spoons Smooth flour Added to
  • 200 ml cooking cream Added to
  • salt and pepper to taste Added to
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Directions

90 min.
1. Step

Clean the shrimp and remove the heads and bodies. Set the heads and bodies aside and refrigerate the prawns.

2. Step

Melt the butter in a pan and then add the onion, carrots and garlic. Leave to brown.

3. Step

Add the heads and bodies of the prawns and fry until they turn pink.

4. Step

Add the tomato purée and fry for a few more minutes.

5. Step

Add water and cook it for 30 minutes on low heat.

6. Step

After 30 minutes, strain the broth and keep it aside.

7. Step

Add the flour to the pan and stir the mixture again.

8. Step

Slowly pour the broth into the pan and stir it. The result should be a very thick mixture.

9. Step

Add the cooking cream, add the shrimp and season with salt and pepper.

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