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Prawn Fettuccine is a traditional Italian dish that combines succulent prawns cooked in garlic butter with perfectly cooked, creamy fettuccine pasta. Garnished with fresh parsley and a squeeze of lemon, this dish is perfect for any seafood and pasta lover.

Beef stew with vegetables, suitable for lunch or dinner.

Enjoy a healthy and delicious Salmon Teriyaki!

Healthier version of gingerbread supplemented with apples. Simple, quick, tasty.

This easy recipe teaches how to make the best homemade Chicken Katsu, a beloved Japanese dish, an adaptation of Western-style breaded and fried cutlets. Don't miss it!

This recipe for Julienne Carrots is a classic side dish that is elegant, simple, and absolutely delicious. The julienne cut of the carrots not only gives a professional look to the dish, but also allow the vegetable's natural sweetness to shine through in each bite. Whether you serve it alongside a roasted chicken or a grilled steak, this vibrant and healthy dish will definitely complement any main course.

Pizzas topped with bacon, eggs, and goat cheese—perfect for brunch, lunch, or dinner. Next time you cook bacon for breakfast, set aside a few pieces.

This recipe for homemade English Muffins will give you soft and chewy muffins perfect for toasting. They’re easy to make and taste so much better than store-bought! Enjoy them for breakfast, with a slab of butter, or use them for a scrumptious Eggs Benedict.

Gingerbread made from zucchini, without flour and lactose-free

Make the best pasta with mushrooms and creamy sauce!

This easy recipe teaches how to make the best homemade Zucchini soup. Don't miss it!

Little Crullers are traditional small German fried pastries that are particularly popular during Carnival or Shrovetide. They are primarily made from yeast dough and are often dusted with powdered sugar.