:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jnBOnghbIwax5hWkR8uE/faee485b3eab5331a2cd46441d1a57.jpeg "Beef with vegetables")
Source: Mykola Lunov from Canva
Ingredients
- 800 g Beef
- 1 a piece large carrot
- 2 Stems celery
- 1 a piece large onion
- 3 cloves garlic
- 2 a piece bell peppers
- 200 g mushroom
- 500 ml broth
- 3 tablespoon Oils
- salt and pepper to taste
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Directions
Cut the meat into pieces and salt. Heat the oil in a frying pan and fry the meat until golden.
Finely chop the carrots, celery and onion. Press the garlic through a press.
Transfer the roasted meat to a pot and fry the chopped vegetables with garlic in a pan. I let the vegetables roast over medium heat to pick up some color and flavor.
Add the roasted vegetables to the meat in the pot, stir and add the broth. Then add the chopped peppers and mushrooms to the pot and let everything simmer for about 1 hour.
The meat should be beautifully tender and the sauce thick. If the sauce is too thin, you can thicken it with plain flour.
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IwaBeef with vegetables
Beef stew with vegetables, suitable for lunch or dinner.
Cut the meat into pieces and salt. Heat the oil in a frying pan and fry the meat until golden.
Finely chop the carrots, celery and onion. Press the garlic through a press.
Transfer the roasted meat to a pot and fry the chopped vegetables with garlic in a pan. I let the vegetables roast over medium heat to pick up some color and flavor.
Add the roasted vegetables to the meat in the pot, stir and add the broth. Then add the chopped peppers and mushrooms to the pot and let everything simmer for about 1 hour.
The meat should be beautifully tender and the sauce thick. If the sauce is too thin, you can thicken it with plain flour.
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