%photoVideo% Crincles Cookies

%photoVideo% Apple Pie with Nuts

ADVERTISING

Gretarezepte

Source: Pictures4you by Adobe Stock

Little Crullers

Name: Little Crullers
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 25
Ingredients: 500 g flour; 50 g sugar; 2 Eggs; 1 pinch of salt; 20 g yeast; 250 ml milk; 50 g butter; 1 l oil; 100 g confectionery sugar

Gretarezepte

Little Crullers are traditional small German fried pastries that are particularly popular during Carnival or Shrovetide. They are primarily made from yeast dough and are often dusted with powdered sugar.

ADVERTISING

Ingredients

number of servings

Dough

500 g flour Added to
50 g sugar Added to
2 Eggs Added to
1 pinch of salt Added to
20 g yeast Added to
250 ml milk Added to
50 g butter Added to

For frying

1 l oil Added to

For dusting

100 g confectionery sugar Added to

Latest flyers

Days remaining: 3

ADVERTISING

Directions

150 min.

1. Step

1. Mix flour and sugar in a large bowl. Add the eggs, salt, yeast, milk, and butter and process everything into a smooth dough. Let the dough rest, covered, in a warm place for about 2 hours.

2. Step

2. Heat the oil in a deep pot or a fryer. Shape small balls from the dough and carefully place them into the hot oil. Fry the fritters until they are golden brown and turn them regularly during frying.

3. Step

3. Allow the finished fried doughnuts to drain on kitchen paper and dust them with powdered sugar. Serve the doughnuts warm or let them cool and enjoy them later.

December 18, 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

Tammers

Yummy Cheesy Potato Bake with No Cream

This cream-less potato bake is a delicious, healthier alternative to the traditional, cream-heavy version. The recipe relies on a blend of olive oil and vegetable broth to create a rich, hearty taste. Melted cheese on top adds extra indulgence. Perfect for family dinners or to impress at a potluck, you won't believe something so tasty can be made without cream!

Tammers

Old-Fashioned Homemade Sweet Mustard Pickle Recipe

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.

Tammers

Recipe for Healthy Old-Fashioned Beef Rissoles

These homemade rissoles make for a delightful meal or appetizer option. Packed with a combination of meat, veggies, and aromatic spices, these savory treats are perfect for any occasion.

Tammers

Crispy Pan Fried Coral Trout Fillet

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

Tammers

TASTElist

Italian Style Breakfast Toast

This recipe is presented by Eggland’s Best. It’s kinda like pizza, but not. We know toast is the thing lately because it’s simple and flexible to whatever mood you’re in or whatever ingredients are in your kitchen. The Italian Style Breakfast Toast is a guilt-free way to incorporate pizza into breakfast, or eggs and toast into your lunch or dinner —however you choose to look at it. The recipe doesn’t take much, but it’s surely more interesting than plain ol’ bread and butter.

TASTElist