:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_OAYsWNtCoffvH53DX8F/ac311b815fd24b9675406975b3a0e3.jpeg "Salmon Teriyaki")
Ingredients
- salt
- ground black pepper
- 350 g salmon loin
- 10 g sesame seed
- 50 g teriyaki sauce
- 1 teaspoon tahini
- 1 dash white wine (Optional)
- 1 dash soybean (Optional)
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Directions
Preheat the oven 15 minutes to 180°.
Source: Youtube
In a mortar, add teriyaki sauce, tahini, 5g of sesame seeds, mix and crush.
Source: Youtube
Optional, add white wine or soy.
Source: Youtube
Put the salmon, salt and pepper in a refractory with baking paper.
Source: Youtube
Add teriyaki sauce, 5g of sesame seeds. Optional, marinate for one hour.
Source: Youtube
Bake for 15 minutes at 180°.
Source: Youtube
Remove from oven and serve.
Source: Youtube
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RomiSalmon Teriyaki
Enjoy a healthy and delicious Salmon Teriyaki!
Preheat the oven 15 minutes to 180°.
In a mortar, add teriyaki sauce, tahini, 5g of sesame seeds, mix and crush.
Optional, add white wine or soy.
Put the salmon, salt and pepper in a refractory with baking paper.
Add teriyaki sauce, 5g of sesame seeds. Optional, marinate for one hour.
Bake for 15 minutes at 180°.
Remove from oven and serve.
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