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VIDEORECIPE Salmon Teriyaki
Enjoy a healthy and delicious Salmon Teriyaki!
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Ingredients
number of servings
2
- salt
- ground black pepper
- 350 g salmon loin
- 10 g sesame seed
- 50 g teriyaki sauce
- 1 teaspoon tahini
- 1 dash white wine (Optional)
- 1 dash soybean (Optional)
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Directions
40 min.
1. Step
Preheat the oven 15 minutes to 180°.
Source: Youtube
2. Step
In a mortar, add teriyaki sauce, tahini, 5g of sesame seeds, mix and crush.
Source: Youtube
3. Step
Optional, add white wine or soy.
Source: Youtube
4. Step
Put the salmon, salt and pepper in a refractory with baking paper.
Source: Youtube
5. Step
Add teriyaki sauce, 5g of sesame seeds. Optional, marinate for one hour.
Source: Youtube
6. Step
Bake for 15 minutes at 180°.
Source: Youtube
7. Step
Remove from oven and serve.
Source: Youtube