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Easy homemade Chicken Katsu recipe

VIDEORECIPE Easy homemade Chicken Katsu recipe

This easy recipe teaches how to make the best homemade Chicken Katsu, a beloved Japanese dish, an adaptation of Western-style breaded and fried cutlets. Don't miss it!

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Ingredients

number of servings
4

Ingredients

  • 2 boneless chicken breasts Added to
  • 1 teaspoon salt Added to
  • 1 teaspoon garlic powder Added to
  • 1 teaspoon ground black pepper Added to
  • 1 Cup All Purpose Flour Added to
  • 2 eggs Added to
  • 1 tablespoon milk Added to
  • 1 Cup panko bread crumbs Added to
  • vegetable oil Added to

Katsu Sauce

  • 12 Cup ketchup Added to
  • 2 tablespoon Worcestershire Sauce Added to
  • 1 tablespoon wet mustard Added to
  • 1 tablespoon soy sauce Added to
  • 1 teaspoon garlic powder Added to
  • 1 teaspoon brown sugar Added to
  • 12 teaspoon ground ginger Added to

Nutritional values and price

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Directions

25 min.
1. Step

Prepare the chicken by trimming off any excess fat. Lay the chicken breasts between two sheets of plastic wrap and pound them until they are about 1/4 to 1/2 inch thick. Season the chicken with salt, pepper, and garlic powder.

Easy homemade Chicken Katsu recipe - preparation step 1

Source: Youtube

2. Step

In a shallow dish, spread out some flour. In another shallow dish, whisk together the eggs and milk. In a separate shallow dish, spread out the panko bread crumbs.

Easy homemade Chicken Katsu recipe - preparation step 1

Source: Youtube

3. Step

In a large skillet, pour about 2 inches of vegetable oil and heat it to 350 degrees Fahrenheit.

Easy homemade Chicken Katsu recipe - preparation step 1

Source: Youtube

4. Step

While the oil is heating, coat the chicken by first dredging it in flour, then dipping it into the egg mixture, and finally coating it with panko bread crumbs. Make sure the chicken is evenly coated in each step.

Easy homemade Chicken Katsu recipe - preparation step 1

Source: Youtube

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5. Step

Carefully place the breaded chicken into the hot oil and fry for about 3-4 minutes. If necessary, fry the chicken in batches to avoid overcrowding the pan.

Easy homemade Chicken Katsu recipe - preparation step 1

Source: Youtube

6. Step

Gently flip the chicken and continue frying for another 3-4 minutes, until the chicken is cooked through, reaching an internal temperature of 165 degrees Fahrenheit, and has turned golden brown and crispy.

Easy homemade Chicken Katsu recipe - preparation step 1

Source: Youtube

7. Step

Remove the chicken from the oil and let it rest for 5 minutes.

Easy homemade Chicken Katsu recipe - preparation step 1

Source: Youtube

8. Step

For the katsu sauce, combine all the ingredients in a bowl and mix thoroughly.

Easy homemade Chicken Katsu recipe - preparation step 1

Source: Youtube

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9. Step

Slice the chicken into thin pieces and drizzle with katsu sauce. Enjoy!

Easy homemade Chicken Katsu recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Easy homemade Chicken Katsu recipe

This easy recipe teaches how to make the best homemade Chicken Katsu, a beloved Japanese dish, an adaptation of Western-style breaded and fried cutlets. Don't miss it!

25
Minutes
4
Number of servings
Directions
1. Step

Prepare the chicken by trimming off any excess fat. Lay the chicken breasts between two sheets of plastic wrap and pound them until they are about 1/4 to 1/2 inch thick. Season the chicken with salt, pepper, and garlic powder.

2. Step

In a shallow dish, spread out some flour. In another shallow dish, whisk together the eggs and milk. In a separate shallow dish, spread out the panko bread crumbs.

3. Step

In a large skillet, pour about 2 inches of vegetable oil and heat it to 350 degrees Fahrenheit.

4. Step

While the oil is heating, coat the chicken by first dredging it in flour, then dipping it into the egg mixture, and finally coating it with panko bread crumbs. Make sure the chicken is evenly coated in each step.

5. Step

Carefully place the breaded chicken into the hot oil and fry for about 3-4 minutes. If necessary, fry the chicken in batches to avoid overcrowding the pan.

6. Step

Gently flip the chicken and continue frying for another 3-4 minutes, until the chicken is cooked through, reaching an internal temperature of 165 degrees Fahrenheit, and has turned golden brown and crispy.

7. Step

Remove the chicken from the oil and let it rest for 5 minutes.

8. Step

For the katsu sauce, combine all the ingredients in a bowl and mix thoroughly.

9. Step

Slice the chicken into thin pieces and drizzle with katsu sauce. Enjoy!

Ingredients
Ingredients
2
boneless chicken breasts
1 teaspoon
salt
1 teaspoon
garlic powder
1 teaspoon
ground black pepper
1 Cup
All Purpose Flour
2
eggs
1 tablespoon
milk
1 Cup
panko bread crumbs
vegetable oil
Katsu Sauce
12 Cup
ketchup
2 tablespoon
Worcestershire Sauce
1 tablespoon
wet mustard
1 tablespoon
soy sauce
1 teaspoon
garlic powder
1 teaspoon
brown sugar
12 teaspoon
ground ginger