Zucchini Gingerbread

This sauce is easy and quick, it is not complicated and does not form lumps! You can use this béchamel sauce for corned beef, any meat, lasagne, croquettes, pasta, cannelloni, macaroni, eggplants, cauliflower... The possibilities are endless!

This easy recipe teaches how to make the best charcuterie board at home. Don't miss it!

This fettuccine Alfredo the best pasta anyone can ask for. The Alfredo sauce is made with melting butter, cream, and parmesan cheese, complementing its mouthwatering flavor.

This tender and flavorful meat is perfect for a hearty family meal or a gathering with friends.

Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!

Meatballs with potatoes are a classic of Spanish cuisine. They are simple to make, but it is a dish that needs time to get the meatballs juicy and the potatoes tender. In my house, it has been a recipe that has always been present at our table. My mother has the secret to get very tasty meatballs in sauce. I recommend making the recipe with time and love, since haste is not a good ally in the kitchen.

A classic Slovak recipe for homemade noodles made from potato dough. This recipe is easy to prepare and tastes excellent.

Prepare an easy meal for you and your closest. This easy rissole recipe goes well with nearly anything, so serve with whatever you enjoy!