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Easy Creamy Mushroom Pasta Recipe

VIDEORECIPE Easy Creamy Mushroom Pasta Recipe

Make the best pasta with mushrooms and creamy sauce!

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Simple and Satisfying Vegetarian Pasta Recipes for Every Palate

The recipe can be found in this article

Simple and Satisfying Vegetarian Pasta Recipes for Every Palate

Ingredients

number of servings
4
  • 250 g pasta Added to
  • 2 tablespoon olive oil Added to
  • 1 onion Added to
  • 4 cloves garlic Added to
  • 14 teaspoon red chilli flakes Added to
  • 1 diced zucchini Added to
  • 250 g mushroom Added to
  • 30 ml dry sherry Added to
  • 200 ml double cream Added to
  • 30 g parmesan Added to
  • 1 tablespoon Fresh parsley Added to
  • ground black pepper Added to

Nutritional values and price

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Directions

25 min.
1. Step

Cook the pasta and save the water. Heat oil in a pan and start sauteing diced onion. Add chopped onion and chilli flakes. Next add diced zucchini and mushrooms, and cook for 7-8 minutes, till soft.

Easy Creamy Mushroom Pasta Recipe - preparation step 1

Source: Youtube

2. Step

Add dry sherry, bring to a boil and mix. Next add double cream, pasta water, and mix. Finally add the cooked pasta, parmesan, parsley, and black pepper.. Mix well, serve, and enjoy!

Easy Creamy Mushroom Pasta Recipe - preparation step 1

Source: Youtube

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Recipe author image Tammy

Easy Creamy Mushroom Pasta Recipe

Make the best pasta with mushrooms and creamy sauce!

25
Minutes
4
Number of servings
Directions
1. Step

Cook the pasta and save the water. Heat oil in a pan and start sauteing diced onion. Add chopped onion and chilli flakes. Next add diced zucchini and mushrooms, and cook for 7-8 minutes, till soft.

2. Step

Add dry sherry, bring to a boil and mix. Next add double cream, pasta water, and mix. Finally add the cooked pasta, parmesan, parsley, and black pepper.. Mix well, serve, and enjoy!

Ingredients
250 g
pasta
2 tablespoon
olive oil
1
onion
4 cloves
garlic
14 teaspoon
red chilli flakes
1
diced zucchini
250 g
mushroom
30 ml
dry sherry
200 ml
double cream
30 g
parmesan
1 tablespoon
Fresh parsley
ground black pepper