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Perfect Soft Baked Vegan Donuts
Delicious, fluffy, and absolutely scrumptical, these vegan donuts are a treat to your palate. Created with basic pantry ingredients, these donuts are perfect for a vegan lifestyle and health-conscious people as they contain no dairy or eggs.
Avocado Crema
Guacamole may be the most popular accompaniment to tacos, nachos, or tostadas, but this crema is just as easy and flavorful. Using a food processor to blend an avocado with sour cream, cilantro, and lime juice creates a smooth sauce that works great as a dip for Chorizo Scotch Eggs or as a topping for Black Bean Cakes with Fried Eggs.
Roasted Sweet Potato Wedges
A simple, fast, and healthy treatment for sweet potatoes, adapted from a recipe on the website Health. Experiment with different sweet potato varieties—just make sure to choose small, evenly sized ones so you end up with manageable wedges.
Panzanella (Tuscan Bread Salad)
This salad is a great way to use up leftover or slightly stale bread. The original is typically made with red wine vinegar and the saltless bread found throughout Tuscany. Our version has a light lemon vinaigrette and cucumbers for an added dimension and some crunch. What to buy: Pull out your best extra-virgin olive oil for this recipe, as the quality becomes apparent after the first bite.
Basic Caramelized Onions
Caramelized onions add a sweet and savory note to anything they top. Try them over grilled chicken, with cheese on your next pizza, or in our Black Forest Ham and Caramelized Onion Grilled Cheese.
Dried Apricot and Kamut Granola
Kamut contains about 30 percent more protein than other wheat-based grains, and with its naturally crunchy texture we figured it would be the perfect base for a healthy granola that won’t get soggy in milk. Walnuts add even more crunch to this granola. What to buy: Rolled kamut flakes, not to be confused with kamut berries, can be found at health food stores, gourmet grocery stores, or online.
Easy Crispy Corned Beef Brisket
Corned beef is a classic dish made from beef brisket that has been cured with salt. It is typically associated with Irish cuisine and is often enjoyed as a hearty and flavorful meal. This recipe provides step-by-step instructions to create tender and succulent corned beef, perfect for St. Patrick's Day or any occasion.
Simple Healthy Green Detox Juice Blend
Begin your day with a refreshing, tangy, and nutrient-packed juice. This Green Detox Juice is an excellent way to cleanse your body, improve energy levels, and promote weight management, all while boasting a delightful taste. It is the ultimate green drink that is easy to make and naturally sweetened.
Make sloe liqueur yourself
This recipe comes directly from my family tradition - every year, when the sloes are ripe and ready for picking, we set out to make this special liqueur. I always have the fruit picked after the first frost, as this helps to enhance its delicious aroma. Patience is really the key here; the longer you can wait, the more intense the flavor will be - and it's worth every minute!
Homemade Chocolate Chip Cookie Ice Cream Sandwiches
This delightful Cookie Ice Cream Sandwich recipe brings back the nostalgia of summer childhood treats.
Corn with Roasted Garlic Aioli, Lime, and Smoked Paprika
Aioli goes great on a burger, a sandwich, or even dolloped on a baked potato, so why not slather it over corn on the cob? This dairy-free recipe is full of flavor thanks to the addition of roasted garlic and Dijon mustard. Lime adds a nice kick of acidity to balance out the rich mayo-based aioli, and smoky paprika gives the creamy topping a bit of bite. Vegan? Replace the egg, vegetable oil and olive oil with Vegenaise and mix it with the garlic purée and Dijon mustard.
How To Make Basic Fresh Herb Salt
Herb Salt can add an exciting twist to your cooking. This recipe is flavorful, versatile and easy to make. You can utilize various herbs, whether they're fresh from your garden or store-bought, to create your personalized herb salt blend. This herb salt works on almost everything- meat, veggies, pasta, salad, soup and more.