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Perfect Oven Baked Salmon with Lemon and Dill
This mouth-watering dish combines savory salmon with the fresh, herby taste of dill. The perfect main course for a classy dinner or for a healthy everyday meal. Full of nutrients, it's both delicious and beneficial for your health.
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Ingredients
number of servings
4
- 4 salmon fillets
- 2 tbls olive oil
- salt to taste
- Pepper to taste
- 1 lemon, juiced
- 2 cloves of garlic, minced
- 2 tbls of fresh dill, chopped
- Lemon slices for garnish
- Fresh dill sprigs for garnish
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Directions
30 min.
1. Step
Preheat your oven to 375 degrees Fahrenheit.
2. Step
Rub both sides of the salmon fillets with olive oil and season them with salt and pepper. Place them in a baking dish.
3. Step
In a small bowl, combine lemon juice, minced garlic, and chopped dill.
4. Step
Pour this mixture over the salmon fillets, making sure they are well coated.
5. Step
Bake the salmon in the oven for 15-20 minutes, or until the salmon flakes easily with a fork.
6. Step
Garnish the salmon with lemon slices and fresh dill sprigs before serving.
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