:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TBvWlCsxBBRUy81p3W6f/c24c13a8a5c6f587fa563436f34474.jpeg "Perfect Oven Baked Salmon with Lemon and Dill")
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Perfect Oven Baked Salmon with Lemon and Dill
This mouth-watering dish combines savory salmon with the fresh, herby taste of dill. The perfect main course for a classy dinner or for a healthy everyday meal. Full of nutrients, it's both delicious and beneficial for your health.
Ingredients
- 4 salmon fillets
- 2 tbls olive oil
- salt to taste
- Pepper to taste
- 1 lemon, juiced
- 2 cloves of garlic, minced
- 2 tbls of fresh dill, chopped
- Lemon slices for garnish
- Fresh dill sprigs for garnish
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Directions
Preheat your oven to 375 degrees Fahrenheit.
Rub both sides of the salmon fillets with olive oil and season them with salt and pepper. Place them in a baking dish.
In a small bowl, combine lemon juice, minced garlic, and chopped dill.
Pour this mixture over the salmon fillets, making sure they are well coated.
Bake the salmon in the oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Garnish the salmon with lemon slices and fresh dill sprigs before serving.
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TammersPerfect Oven Baked Salmon with Lemon and Dill
This mouth-watering dish combines savory salmon with the fresh, herby taste of dill. The perfect main course for a classy dinner or for a healthy everyday meal. Full of nutrients, it's both delicious and beneficial for your health.
Preheat your oven to 375 degrees Fahrenheit.
Rub both sides of the salmon fillets with olive oil and season them with salt and pepper. Place them in a baking dish.
In a small bowl, combine lemon juice, minced garlic, and chopped dill.
Pour this mixture over the salmon fillets, making sure they are well coated.
Bake the salmon in the oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Garnish the salmon with lemon slices and fresh dill sprigs before serving.
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