:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/zMuttm6Ih0EvNaj5zQwT/bf4a1c80c67314227ab6e5fb147e54.jpeg "Recipe for authentic garam masala at home")
VIDEORECIPE Recipe for authentic garam masala at home
Garam masala is a mixture of dried spices originating in northern India. "Garam" means heat and "masala" means spice, but this combination is not overly spicy. Its name refers to the energetic nature of its ingredients, the yang of Asian culture.
Ingredients
- 10 cardamom pods
- 8 balls Jamaican pepper
- 4 cloves cayenne peppers
- 1 a piece star anise
- 1 cinnamon stick
- 1⁄4 nutmeg
- 2 tablespoon cumin
- 1 tablespoon coriander
- 1 tablespoon ground black pepper
- 1 teaspoon anise
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
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Directions
Mix the grain ingredients
Mix the powdered ingredients.
Toast the grain ingredients in a hot frying pan without oil for about 3 minutes over medium heat, stirring continuously so that they do not burn.
Mix in the food processor with the powdered ingredients and blend well until very fine.
Store in a tightly closed jar for better preservation. It will keep fresh for 3 months.
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RomiRecipe for authentic garam masala at home
Garam masala is a mixture of dried spices originating in northern India. "Garam" means heat and "masala" means spice, but this combination is not overly spicy. Its name refers to the energetic nature of its ingredients, the yang of Asian culture.
Mix the grain ingredients
Mix the powdered ingredients.
Toast the grain ingredients in a hot frying pan without oil for about 3 minutes over medium heat, stirring continuously so that they do not burn.
Mix in the food processor with the powdered ingredients and blend well until very fine.
Store in a tightly closed jar for better preservation. It will keep fresh for 3 months.
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