:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/t36_S9FLUnZG2ch2_E5o/b9c88b3b7ce99cf40d8d5e00132be8.png "Chestnuts in The Oven")
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Chestnuts in The Oven
Bring a cozy autumn atmosphere to your home with this simple recipe for oven-baked chestnuts. Perfect for snacking with a cup of tea or as a side dish to your main course.
Ingredients
- 500 g sweet chestnuts
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Directions
For the chestnuts in the oven, preheat your oven to 200 degrees top/bottom heat.
While the oven is preheating, cut a cross into the flat side of each chestnut. This allows steam to escape and prevents the chestnuts from bursting.
Place the chestnuts with the cut side up on a baking tray.
Bake the chestnuts in the preheated oven for 20 minutes until the shells have split and the insides are soft.
Remove the baking tray from the oven and let the chestnuts cool for a few minutes before peeling and serving them.
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GretarezepteChestnuts in The Oven
Bring a cozy autumn atmosphere to your home with this simple recipe for oven-baked chestnuts. Perfect for snacking with a cup of tea or as a side dish to your main course.
For the chestnuts in the oven, preheat your oven to 200 degrees top/bottom heat.
While the oven is preheating, cut a cross into the flat side of each chestnut. This allows steam to escape and prevents the chestnuts from bursting.
Place the chestnuts with the cut side up on a baking tray.
Bake the chestnuts in the preheated oven for 20 minutes until the shells have split and the insides are soft.
Remove the baking tray from the oven and let the chestnuts cool for a few minutes before peeling and serving them.
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