VIDEORECIPE Homemade keto Christmas cupcakes recipe

In a small bowl, combine the melted butter, cinnamon, cardamom, cloves, ginger and whipping cream. Set aside.

In another medium bowl, mix the almond flour with the psyllium husks, baking powder and salt. Set aside.

In another larger bowl, beat the eggs, vanilla extract and sweetener with an electric mixer until the sweetener has dissolved and the eggs are frothy. Add the butter and flour mixture a little at a time, mixing continuously at low speed.

Leave the batter to rest for a few minutes before pouring it into the prepared muffin tins.

Bake for 25 minutes in a preheated oven to 180°C. Then, let it cool completely.

Mix the cream cheese and butter until smooth and creamy. Add the sweetener and orange zest and beat again. Leave to set in the fridge for 1 hour.

Use a piping bag to cover the cupcakes with frosting. Garnish with cranberries, orange or cranberry if desired. Enjoy!