:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VNlg0a1wAW-P27nbqBaQ/ef9a6ce0563f2a38707d5e5984b1cc.jpeg "How to cook Singapore Chilli Crab")
VIDEORECIPE How to cook Singapore Chilli Crab
Prepare the best chilli crab with authentic Singaporean paste!
Ingredients
Ingredients
- 1 kg mud crab meat
- 3 tablespoon tomato paste
- 5 tablespoon tomato ketchup
- 1 teaspoon chicken stock powder
- 1 teaspoon salt
- 2 tablespoon sugar
- 600 ml water
- 2 eggs
- spring onions
- 8 tablespoon Cooking oil
- mantou buns
Paste
- 2 red onions
- 4 cloves garlic
- 10 g ginger
- 10 g galangal
- 1 Lemongrass
- 3 red chillies
- 15 dried chillies
- 1 tablespoon dried shrimps
- 2 teaspoon shrimp paste
- 1⁄2 Cup water
Latest flyers
Nutritional values and price
Directions
Soak the dried chillies and shrimp in hot water for 10 minutes. Then blend all the paste ingredients together.
Source: Youtube
Heat cooking oil. Add the paste and stir-fry for 15-20 minutes. Add salt, chicken stock, sugar, tomato paste, ketchup, and water. Bring to a simmer, add the crab, and cook for 15-20 minutes.
Source: Youtube
Add eggs, stir until the eggs are cooked, then take off the heat. Serve with fried mantou buns, chopped spring onions, and enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammyHow to cook Singapore Chilli Crab
Prepare the best chilli crab with authentic Singaporean paste!
Soak the dried chillies and shrimp in hot water for 10 minutes. Then blend all the paste ingredients together.
Heat cooking oil. Add the paste and stir-fry for 15-20 minutes. Add salt, chicken stock, sugar, tomato paste, ketchup, and water. Bring to a simmer, add the crab, and cook for 15-20 minutes.
Add eggs, stir until the eggs are cooked, then take off the heat. Serve with fried mantou buns, chopped spring onions, and enjoy!
How did you make this recipe?