Soy - quick and easy recipes - page 9

This Teriyaki Marinade recipe provides an tasty touch of Asian flare. Delicious on grilled chicken, beef, pork or seafood, it's the perfect blend of sweet, salty, and slightly tangy flavor. Having this marinade on hand will open up a world of quick and easy meal possibilities.

This hearty Vegan Thai Peanut Gnocchi Stir-Fry is a delicious fusion of Italian and Thai flavors. The colorful veggies and gnocchi are tossed in a creamy peanut sauce to create a savory and vibrant dish that leaves your taste buds tingling. This recipe is vegan, dairy-free and can be ready in less than half an hour, perfect for a busy weeknight!

Indulge in the robust flavors of this Sizzle Steak Recipe. Marvel at the juicy steak bathed in a delicious homemade marinade, seared to perfection and served sizzling hot! It's ideal for special occasions or even just a steak night with the family.

Shantung Chicken is a classic dish from Shandong province in China. It offers tender chicken coated with a sweet, sour, and mildly spicy sauce, which is backed up with a pleasing vinegar tang. Highly flavorful, yet balanced in taste, this dish is great for family dinners and weekend get-togethers.

These light and healthy vegan rice paper rolls are made with a medley of colorful vegetables and fresh herbs. They are easy to prepare and serve, making them a perfect option for a quick lunch, light dinner, or hearty appetizer. Bursting with flavor, they are sure to be a hit among Vegans and non-vegans alike.

These delicious, homemade Pork Wontons can be a perfect appetizer or a main course on their own. Stuffed with savory ground pork and simple seasonings, these wontons are a delightful expression of Asian cuisine. Enjoy them with soy sauce or any other dip of your choice.

Pork Noodle Stir Fry is a flavorful and nutritious dish combining tender pork slices, colorful vegetables, and soft noodles all stirred up in a delicious sauce. This quick and easy recipe is perfect for weeknight meals or family gatherings, offering a balance of protein, vegetables and carbohydrates.

Looking to try your hands at an authentic Asian delicacy? The Pork Belly Bao, also known as Guangzhou's Gua bao, is a scrumptious sandwich-style dish filled with tender pork belly slices, tangy pickled veggies, and a sweet-and-savoury sauce, bundled in a soft, fluffy bun. It's a balanced combination of flavours and textures - crunchy, juicy, sweet and tangy.

These Fresh Spring Rolls with Peanut Sauce are the perfect light appetizer or meal. The vibrant crisp vegetables wrapped in the transparent spring roll skins present a visual treat, while the tangy peanut sauce adds a flavourful punch. They are easy to make, vegetarian-friendly, and customizable based on personal taste preferences.

Lentil Burgers are nutritious and vegetarian-friendly alternatives to traditional beef burgers. These are packed with zesty flavours, protein, and fiber, guaranteed to satisfy both vegetarian and meat-eaters alike. They're easy to prepare and customizable according to your preference.

Lemongrass has an intoxicating aroma that is a staple in Vietnamese cooking. This Vietnamese Lemongrass Chicken brings together a harmonious blend of savory and sweet flavors with a touch of citrusy scent. It goes excellently with steam rice or noodles, a perfect dish embracing the essence of Vietnamese cuisine.

This dish, known as Bun Bo Xao is a light yet flavorful Vietnamese dish. It features tender pieces of marinated beef, fresh vegetables, and rice noodles tossed with a tangy lime dressing. This salad is perfect for those in search of a healthy, satisfying meal with an Asian flair.

Relish this palate-pleasing fusion of red-braised pork belly matched with the fresh and juicy apple salad. This recipe is an intriguing melange of sweet, salty, tangy, and savory flavors, blending tender pork belly with the sweetness of honey and apples, all balanced with the tangy lime and Dijon mustard dressing.

Revel in the harmonious blend of sweet, sour, and savory flavors in this quick and easy Tofu and Pineapple Fried Rice dish. Loaded with chunks of crispy tofu and fresh pineapple, this meal is both satisfying and nutrient-dense. Serve it as a stand-alone dinner or lunch, or as a side to a main course for an impressive, tropical-inspired meal.

This highly appealing vegan dish delivers all the wonderful flavors of a typical Katsu Curry using tofu as a protein ingredient. The crispy texture of the tofu provides a delightful contrast to the rich and aromatic Japanese curry sauce, while the rice brings a comforting balance to the whole meal.

Indulge in the flavors of Vietnam with this vegan twist on the classic Banh Mi sandwich. Crispy tofu slices paired with tangy pickled vegetables and fresh herbs, tucked in a crusty baguette, make this sandwich a vibrant feast you'll crave for lunch or dinner.