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Authentic Vegan Rice Paper Rolls with Dipping Sauce

Name: Authentic Vegan Rice Paper Rolls with Dipping Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 letters rice paper; 1 red bell pepper (sliced thinly); 1 cucumber (sliced thinly); 1 carrot (sliced thinly); 1 avocado (sliced); 1 handful of fresh mint leaves; 1 handful of fresh Coriander leaves; 1 handful of fresh Basil leaves; 2 cups of cooked vermicelli noodles; Sesame seeds for garnish; 2 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon maple syrup; 1 teaspoon sesame oil; Optional: Crushed red pepper flakes

Tammers

These light and healthy vegan rice paper rolls are made with a medley of colorful vegetables and fresh herbs. They are easy to prepare and serve, making them a perfect option for a quick lunch, light dinner, or hearty appetizer. Bursting with flavor, they are sure to be a hit among Vegans and non-vegans alike.

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Ingredients

number of servings

Ingredient

8 letters rice paper Added to
1 red bell pepper (sliced thinly) Added to
1 cucumber (sliced thinly) Added to
1 carrot (sliced thinly) Added to
1 avocado (sliced) Added to
1 handful of fresh mint leaves Added to
1 handful of fresh Coriander leaves Added to
1 handful of fresh Basil leaves Added to
2 cups of cooked vermicelli noodles Added to
Sesame seeds for garnish Added to

For the dipping sauce:

2 tablespoon soy sauce Added to
1 tablespoon rice vinegar Added to
1 tablespoon maple syrup Added to
1 teaspoon sesame oil Added to
Optional: Crushed red pepper flakes Added to

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Directions

30 min.

1. Step

Prepare all the vegetables and herbs by washing, peeling and slicing them thinly. Cook the vermicelli noodles according to the instructions on the packet.

2. Step

Prepare the rice paper sheets according to the package instructions (usually by soaking in warm water for a few seconds until they become soft).

3. Step

Lay out the softened rice paper sheet on a clean work surface. Place a little of each ingredient in the center of the sheet.

4. Step

Fold both sides of the rice paper in, then roll from the bottom to form a sealed roll. Repeat this with the other ingredients and rice paper sheets.

5. Step

Combine the dipping sauce ingredients in a small bowl, and whisk them together until they're thoroughly mixed.

6. Step

Serve the vegan rice paper rolls with the dipping sauce and sprinkle some sesame seeds on top.

September 5, 2023

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