:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gS1mNEdiLEepJcq-qWT6/b64efb41ebfac57757a8905081c69e.png "How to make Grandma's Chinese Pork Wontons")
How to make Grandma's Chinese Pork Wontons
These delicious, homemade Pork Wontons can be a perfect appetizer or a main course on their own. Stuffed with savory ground pork and simple seasonings, these wontons are a delightful expression of Asian cuisine. Enjoy them with soy sauce or any other dip of your choice.
Ingredients
- 2 cups ground pork
- 1 pack wonton wrappers
- 1⁄2 Cup chopped scallions (green onions)
- 2 teaspoons grated fresh ginger
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 egg, beaten
- 4 cups chicken broth (for boiling wontons)
- Extra water to seal wontons
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Directions
In a large bowl, combine the ground pork, scallions, ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly to ensure the ingredients are well combined.
Lay out your wonton wrappers, and then place a small spoonful of the pork filling in the center of each wrapper.
Brush the edges of each wrapper with the beaten egg. This will act as your 'glue'.
Fold each wonton in half diagonally to create a triangle, pressing firmly along the edges to seal. Make sure there are no air pockets as this could cause your wontons to burst when boiled.
Once all the wontons have been filled and sealed, bring the chicken broth to boil in a large pot.
Carefully add the wontons into the boiling broth, and cook for about 5-7 minutes or until they float to the surface.
Using a slotted spoon, remove the wontons and drain well.
Serve the wontons hot, with soy sauce or any other dip of your choice.
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TammersHow to make Grandma's Chinese Pork Wontons
These delicious, homemade Pork Wontons can be a perfect appetizer or a main course on their own. Stuffed with savory ground pork and simple seasonings, these wontons are a delightful expression of Asian cuisine. Enjoy them with soy sauce or any other dip of your choice.
In a large bowl, combine the ground pork, scallions, ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly to ensure the ingredients are well combined.
Lay out your wonton wrappers, and then place a small spoonful of the pork filling in the center of each wrapper.
Brush the edges of each wrapper with the beaten egg. This will act as your 'glue'.
Fold each wonton in half diagonally to create a triangle, pressing firmly along the edges to seal. Make sure there are no air pockets as this could cause your wontons to burst when boiled.
Once all the wontons have been filled and sealed, bring the chicken broth to boil in a large pot.
Carefully add the wontons into the boiling broth, and cook for about 5-7 minutes or until they float to the surface.
Using a slotted spoon, remove the wontons and drain well.
Serve the wontons hot, with soy sauce or any other dip of your choice.
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