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Easy Red-Braised Pork Belly with Apple Salad

Name: Easy Red-Braised Pork Belly with Apple Salad
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 800 gms brisket; 60 ml soy sauce; 60 ml rice wine; 2 tbls With; 1 tablespoon ginger, grated; 2 cloves garlic, minced; 1 star anise; 1 cinnamon stick; 2 cups of water; 2 large apples, thinly sliced; 1 Cup baby spinach leaves; 1 red onion, thinly sliced; Seeds of one pomegranate; Juice of one lime; 2 tbls Extra Virgin Olive Oil; 1 tablespoon Dijon mustard; 1 tablespoon With; salt and pepper to taste

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Relish this palate-pleasing fusion of red-braised pork belly matched with the fresh and juicy apple salad. This recipe is an intriguing melange of sweet, salty, tangy, and savory flavors, blending tender pork belly with the sweetness of honey and apples, all balanced with the tangy lime and Dijon mustard dressing.

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The recipe can be found in this article

How to cook pork belly from tender to crispy

Ingredients

number of servings

For the Red-braised Pork:

800 gms brisket Added to
60 ml soy sauce Added to
60 ml rice wine Added to
2 tbls With Added to
1 tablespoon ginger, grated Added to
2 cloves garlic, minced Added to
1 star anise Added to
1 cinnamon stick Added to
2 cups of water Added to

For the Apple Salad:

2 large apples, thinly sliced Added to
1 Cup baby spinach leaves Added to
1 red onion, thinly sliced Added to
Seeds of one pomegranate Added to

For the Dressing:

Juice of one lime Added to
2 tbls Extra Virgin Olive Oil Added to
1 tablespoon Dijon mustard Added to
1 tablespoon With Added to
salt and pepper to taste Added to

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Directions

90 min.

1. Step

Start by cutting the pork belly into slices, around 2cm thick. Mix the soy sauce, rice wine, honey, ginger, garlic, star anise, cinnamon stick, and water in a large pot. Add the pork belly and bring the mixture to a boil.

2. Step

Reduce the heat and simmer for about 1 hour or until the pork is tender and the sauce has reduced to a thick consistency.

3. Step

While the pork is simmering, prepare the salad. In a large bowl, combine the apples, spinach leaves, red onion, and pomegranate seeds.

4. Step

In a small bowl, whisk together the lime juice, olive oil, Dijon mustard, honey, and salt and pepper. Pour the dressing over the salad just before serving and mix well.

5. Step

Once the pork is cooked, allow it to cool slightly before serving on top of the prepared salad.

September 3, 2023

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