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Homemade pizza without leavening
A simple and quick recipe for homemade pizza without the need for dough leavening. This pizza is the perfect choice for a quick dinner or a party with friends.
Light Grated Curd Cake
Many of you probably know the grated curd cake. But what about adding a little twist to this classic cake. Instead of a cocoa dough, use a light one, add fruit and moreover make it in a somewhat healthier version.
Red Lentils with Chicken
Surprise your family with a delicious and healthy meal full of protein thanks to the lentils. This simple dish with chicken, potatoes, and tomatoes is an ideal solution for every lunch or dinner.
Piglet Biscuits
A creative and delicious biscuits recipe that enhances the traditional Hungarian cuisine. The piglet biscuits are the perfect choice for any festive occasion, especially at Christmas.
Easy homemade sausage pasta recipe
This easy recipe teaches how to make the best homemade sausage pasta recipe. Don't miss it!
Cherry Bomb Hot Sauce
Add sweet cherry heat to your favorite recipes with this easy hot sauce. Just blend boiled carrots, roasted red peppers, and habanero chiles with cherry juice, vinegar, ginger, and a touch of sugar and salt. This sweet and spicy sauce is an awesome complement to pork dishes like cochinita pibil or Cuban-style rotisserie pork loin. Game plan: Habaneros are particularly spicy chile peppers, so we suggest wearing a pair of latex gloves when removing the seeds.
Slow Roasted Pork Belly
This is a recipe for pork belly that is slowly roasted in the oven. Thanks to the long process, the meat is tender and juicy. The ideal recipe for a weekend lunch.
How to Make Ramen
A traditional Japanese dish that is perfect for cold days or when you are looking for something comforting. Ramen is a noodle soup that offers endless possibilities and variations. This homemade version has nothing to envy to those served in restaurants, and the best thing is that you can customize it to your liking.
Oven-Baked Beef Roulades
A traditional German dish that will delight your palate. These beef roulades are slowly cooked in the oven to ensure that the meat is tender and juicy, while the stuffing is permeated with the flavors of bacon, onions, and pickles