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The Best Yeasted Dough!

The Best Yeasted Dough!

Like a cobweb 🤌🏼 Perfect for buns/pizza snails/cinnamon nests...

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Ingredients

number of servings
48

Leavens

  • 150 ml milk Added to
  • 2 tablespoon sugar cane Added to
  • 1 cube yeast Added to

Ingredients for the dough

  • 1 kg spelt flour Added to
  • 1 tablespoon salt Added to
  • 105 g butter Added to
  • 100 ml olive oil Added to
  • 350 ml milk Added to
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Directions

60 min.

Let's prepare the yeast - 150ml of milk + 2 tablespoons of cane sugar + a cube of yeast. Weigh the flour. Add salt, melted butter, oil, remaining milk (350ml). Finally, we add the yeast. Knead the dough and let it rest for 40-45 minutes. Subsequently, the dough is ready for further processing (buns/pizza rolls/...).

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