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Source: Pixabay: RGY23
Piglet Biscuits
A creative and delicious biscuits recipe that enhances the traditional Hungarian cuisine. The piglet biscuits are the perfect choice for any festive occasion, especially at Christmas.
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Ingredients
number of servings
6
Dough
- 500 g BL55 list
- 300 ml milk
- 50 g yeast
- 100 g sugar
- 100 g butter
- 1 pc egg
- 1 pinch salt
For small formatting
- 12 pc Cloves
- 1 pc Egg for spreading
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Directions
90 min.
1. Step
First step: Making the dough
2. Step
Second step: Shaping the dough into pig shapes
3. Step
Third step: Baking the piglet's patty