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Dumpling Soup

Vegetable soup with dumplings

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Ingredients

number of servings
4

Ingredients

  • 200 g Root vegetable Added to
  • parsley Added to
  • kohlrabi Added to
  • 1 leek Added to
  • butter Added to
  • turmeric Added to
  • salt Added to
  • black pepper Added to

Dumplings

  • 1 egg Added to
  • 1 teaspoon butter Added to
  • 3 tablespoon semolina Added to

Nutritional values and price

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Directions

20 min.
1. Step

Fry the leek in butter until foamy.

2. Step

Add the diced vegetables, spices, and sauté for a while.

3. Step

Add the spices and pour over the water.

4. Step

We cook until soft.

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5. Step

We mix all the ingredients for halušky, adding more semolina as needed.

6. Step

If the vegetables are soft, we put them through a dumplings strainer into the water.

7. Step

Cook until they float to the surface and then remove from heat.

8. Step

Enjoy your meal!

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Recipe author image minipapkaci

Dumpling Soup

Vegetable soup with dumplings

20
Minutes
4
Number of servings
Directions
1. Step

Fry the leek in butter until foamy.

2. Step

Add the diced vegetables, spices, and sauté for a while.

3. Step

Add the spices and pour over the water.

4. Step

We cook until soft.

5. Step

We mix all the ingredients for halušky, adding more semolina as needed.

6. Step

If the vegetables are soft, we put them through a dumplings strainer into the water.

7. Step

Cook until they float to the surface and then remove from heat.

8. Step

Enjoy your meal!

Ingredients
Ingredients
200 g
Root vegetable
parsley
kohlrabi
1
leek
butter
turmeric
salt
black pepper
Dumplings
1
egg
1 teaspoon
butter
3 tablespoon
semolina