Sauce - quick and easy recipes - page 6

This is a recipe I learned while living in Turkey and it has become a must in my Mediterranean style meals. Its creaminess and acidity is the perfect combination for every piece of kebab. The yogurt sauce is extremely easy to make and you can adjust the ingredients to your liking.

This recipe has the perfect balance of tangy and sweet and provides a delightful complement to succulent prawns.

Recipe for orange sauce that goes well with meat or fish dishes.

Every seafood night is always a thrill because of this homemade cocktail sauce for prawns.

The recipe for chicken noodles with oyster sauce is one of my favorites. I especially love the blend of flavors - the saltiness of the oyster sauce pairs perfectly with the fresh vegetables and chicken.

A delicious tomato sauce with meatballs, to which you can add, for example, dumplings.

Delicious grilled salmon with tomato sauce, accompanied by grilled vegetables and tomato sauce.

Every time I make these chicken thighs in grandma's sauce, I can't help but remember those childhood days when my grandmother cooked with all the love in the world. This recipe has been in my family for generations and every time I make it, I feel like I'm keeping that tradition alive. The aroma and taste of the thighs bathed in the sauce is simply irresistible. It is a comforting dish full of flavor.

The recipe for pasta with shrimps in tomato sauce is one of my favorite dishes. The prawns complement the pasta perfectly and the tomato sauce adds just enough zing to the dish.

Perfect and healthy pasta with carrot-pumpkin sauce that will warm and fill you up.

Pasta with pomodoro sauce is one of my favorite dishes. I like to cook them for dinner because they only take 30 minutes to prepare.

This recipe works wonderfully well with a variety of seafood. It's tangy, savory, and a little bit spicy - just the right mix to bring out the delicious flavors of the seafood.

I love to modernize classic dishes and this schnitzel recipe is a perfect example of that. Instead of making a traditional Wiener Schnitzel, I've added a sweet and spicy sauce that adds a whole new dimension to this dish. I've cooked it several times and each time the result has been incredible enthusiasm.

The tanginess from the tomatillos mixed with the jalapeno's heat and the depth from the herbs really kicks up the flavor - this Salsa Verde Sauce is like a fiesta in your mouth!

This Greek Tzatziki Sauce goes so well with grilled meat, salads or as a dip for bread, and the great thing about it is that it's so easy to make.