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Ingredients
number of servings
4
- 1 kg of pork ribs
- 2 cdas of vegetable oil
- 1 large onion
- 3 cloves of garlic
- 400 g Of canned crushed tomato
- 2 cdas sugar
- 2 cdas of Apple Cider Vinegar
- salt
- pepper
- 1 cdta Paprika
- Fresh parsley
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Directions
120 min.
1. Step
Heat the oil in a large skillet over medium heat. Season the pork ribs with salt and pepper and cook them in the pan until golden brown on both sides.
2. Step
Remove the pork ribs from the pan and place them on a plate. Add the onion and garlic to the same pan and cook until soft. This will enhance the flavor of the sauce.
3. Step
Add the crushed tomato, sugar, apple cider vinegar and put them in the pan. Cook over low heat for about 10 minutes until the sauce has thickened slightly.
4. Step
Return the ribs to the pan, coating them well with the sauce. Cook over low heat for an hour and a half until the meat is tender and falls off the bone easily.
5. Step
Just before serving, sprinkle fresh chopped parsley on top.
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