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Orange sauce

Recipe for orange sauce that goes well with meat or fish dishes.

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Ingredients

number of servings
4
  • 2 a piece oranges Added to
  • 12 cups sugar Added to
  • 14 cups Waters Added to
  • 2 spoons butter Added to
  • Salt for seasoning Added to
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Directions

20 min.
1. Step

First prepare the oranges. Wash the oranges, remove the peel and then cut them into small pieces. It is important to keep the juice that escapes when slicing. This juice will give the sauce an extra orange flavour.

2. Step

Then slowly dissolve the sugar into the water in the saucepan to create a syrup. When the sugar has completely dissolved, add the orange pieces to the mixture. Cook the sauce over medium heat for about 15 minutes, or until it is thick enough.

3. Step

When the sauce is ready (it may still seem a little runny, but it will thicken as it cools), add the butter and a little salt. The butter will give the sauce a creamy texture, and the salt will balance the sweetness of the sauce perfectly. And that's it! Your sauce is ready to serve with your favorite meat or steak fish.

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