Chicken noodles with oyster sauce

Start by cutting the chicken into noodles and season with salt and pepper to taste. Then in a pot with a little oil, fry over medium heat. Be careful that the meat doesn't stay raw inside, but again, not too dry.

Peel the carrots and peppers and cut into thin noodles. Clean the onion and chop finely. Peel and crush the garlic.

Heat the oil in a pan and then fry the onion and garlic until golden brown. Then add the vegetables and fry for another 5 minutes.

Mix the meat with the vegetables and add the soy and oyster sauce. Mix and let simmer for a while to combine all the flavors.

As a side dish, cook rice according to package directions and serve with chicken noodles.

Before serving, sprinkle the dish with sesame seeds for extra flavor and a nice appearance.