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Australian Yo-Yo Biscuits
Yo Yo Biscuits are a childhood favorite for many Australians. These biscuits are buttery and tender and sandwiched together with creamy buttercream icing. They are perfect for afternoon tea or as a snack with a cup of coffee.
Healthy granola crunch cookies without flour and sugar
This recipe is healthy and they don't look it because the taste is spectacular. Learn how to make the best cookies in the world.
Classic Swabian cabbage spaetzle
This traditional southern German dish is one of my favorites and I have made it many times. The combination of hearty spaetzle and the slightly sour taste of the cabbage is not only delicious, but also very filling. A real comfort food that tastes particularly good in the cold season!
Best Portuguese Chicken Pasta
Make homemade Portuguese chicken, also known as peri peri, along with pasta, to make a simple tasty meal!
Apple Carrot Cake
This great healthy apple-carrot cake is full of vitamins and fiber. This cake is a great alternative to traditional sweets.
Easy Authentic Chicken Curry Recipe
This flavorful chicken curry recipe with chicken cooked in a luscious curry sauce dish is perfect to be served at any occasion.
Traditional Italian Vitello tonnato recipe
Vitello tonnato is a Piedmontese dish, world-know as Italian food. This easy recipe teaches you how to make the traditional Vitello tonnato. Don't miss it!
Easy Chicken Salad Rolls Recipe
Prepare this simple but delicious meal, with fresh vegetables and tasty chicken!
The Best Beef Goulash Recipe
A warming stew of fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Make this goulash in the oven or the slow cooker.
How to make Homemade Pappardelle Pasta
Indulge in the rich flavors of homemade pappardelle, a traditional Italian pasta dish that will transport you straight to Italy. This recipe features wide, noodles served with a savory sauce. Create your own pasta from scratch and savor the delicious of a truly homemade meal.
Button mushrooms stewed in cream
I love this recipe, because in addition to being extremely simple to prepare, it perfectly captures the taste of button mushrooms.