:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NgGNub7BfK4CrtI2jCbO/60905453d5f980b09965afed248fbb.png "Hearty Goulash Soup New Year's Eve")
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Hearty Goulash Soup New Year's Eve
A hearty and spicy goulash soup that is perfect for getting through New Year's Eve or fighting the hangover on New Year's Day. It is rich in flavors of paprika, thyme, marjoram and bay leaves and is prepared with potatoes, carrots and of course beef.
Ingredients
Main ingredients
- 500 g Beef goulash
- 2 Piece Onions
- 2 Piece cloves of garlic
- 3 Piece carrots
- 500 g Potatoes
- 2 Piece Red pepper
- 2 tbsp tomato paste
Spices
- 2 TL Paprika, sweet
- 1 Pinch cayenne pepper
- 1 Piece bay leaf
- 1 TL thyme
- 1 TL marjoram
- 11⁄2 l beef broth
- 2 tbsp oil
- 1 TL salt
- 1 TL pepper
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Directions
Step 1: For the goulash soup, fry the beef in a large frying pan with 2 tablespoons of oil until it is brown. Then remove from the pan and set aside.
Step 2: Add the onions and garlic to the pan and sauté until they are soft.
Step 3: Add the carrots, bell peppers, and potatoes and continue to fry until lightly browned.
Step 4: Add the tomato paste and spices and stir to mix all the ingredients.
Step 5: Add the broth, bring to a boil and reduce the heat. Simmer for 90 minutes.
Step 6: Return the beef to the pan and simmer for another 30 minutes until the meat is tender.
Step 7: Season the goulash soup for New Year's Eve with salt and pepper, and serve hot.
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