:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-wOydwrztyB_jgPGidkK/ed6e212999ecf06e64573237ba57a1.jpeg "Traditional gingerbread recipe")
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VIDEORECIPE Traditional gingerbread recipe
This easy recipe teaches how to make the best traditional gingerbread at home. Don't miss it!
Ingredients
- 350 g All Purpose Flour
- 11⁄2 spoon baking soda
- 11⁄2 spoon cinnamon
- 2 spoon ground ginger
- 1⁄2 spoon nutmeg
- 1⁄2 spoon cloves
- 1⁄2 spoon salt
- 1⁄2 Cup unsalted butter
- 100 g sugar
- 1 egg
- 1 Cup molasses
- 240 ml hot water
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Directions
In a bowl mix the flour, baking soda, cinnamon, ginger, nutmeg, cloves and salt. Whisk well and set aside.
In another bowl mix the butter and the white sugar, until obtaining a creamy mixture.
Add the egg and beat. Then, add the molasses and beat until well combined.
Add the dry ingredients and mix until well combined. Then, add the hot water and mix.
Pour the batter into a greased baking pan and bake for 50 minutes in a preheated oven at 180°C.
Let it cool completely before serving and enjoy.
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RomiTraditional gingerbread recipe
This easy recipe teaches how to make the best traditional gingerbread at home. Don't miss it!
In a bowl mix the flour, baking soda, cinnamon, ginger, nutmeg, cloves and salt. Whisk well and set aside.
In another bowl mix the butter and the white sugar, until obtaining a creamy mixture.
Add the egg and beat. Then, add the molasses and beat until well combined.
Add the dry ingredients and mix until well combined. Then, add the hot water and mix.
Pour the batter into a greased baking pan and bake for 50 minutes in a preheated oven at 180°C.
Let it cool completely before serving and enjoy.
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