:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/DZfFvApmRUtUJzwBMU3C/c35ce72ecabd93c6bce1e7ffe6ff30.jpeg "Meatballs from Ground Meat")
Source: Pixabay: RitaE
Meatballs from Ground Meat
Excellent and easy meatballs that are perfect as a side dish to various meals or a simple standalone meal.
Ingredients
Balls
- 500 g minced meat
- 1 pcs onion
- 2 pcs garlic
- 1 pcs egg
- 100 g breadcrumbs
Spice
- 2 teaspoon Red pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Latest flyers
Directions
Peel the onion and garlic and chop them finely.
Mix the minced meat with chopped onion and garlic, add eggs and breadcrumbs. Stir everything well.
We will add spices and stir again.
We form balls from the meat mixture and fry them on a pan with oil on both sides until golden.
Put the finished meatballs onto a paper towel to remove excess oil.
We can add sauce to the meatballs according to taste, or serve them separately as a side dish to the meal.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaMeatballs from Ground Meat
Excellent and easy meatballs that are perfect as a side dish to various meals or a simple standalone meal.
Peel the onion and garlic and chop them finely.
Mix the minced meat with chopped onion and garlic, add eggs and breadcrumbs. Stir everything well.
We will add spices and stir again.
We form balls from the meat mixture and fry them on a pan with oil on both sides until golden.
Put the finished meatballs onto a paper towel to remove excess oil.
We can add sauce to the meatballs according to taste, or serve them separately as a side dish to the meal.
How did you make this recipe?