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A simple and delicious recipe for roasted pork neck in the oven, perfect for any special occasion.

Kiwi jam is a real taste sensation, with its unique tropical flavor and bright green color. From my own experience, I can say that this recipe is a refreshing change from the usual jam varieties. The glow of the kiwis in the jar has already brightened up many a breakfast table.

Chinese cuisine is one of the oldest, largest and most varied in the world. But if we have to choose its best-known soup, it is none other than wonton soup. As with everything else, there are many variations, but in all cases it is a tasty dish.

I've always had great experiences with oven roasted neck meat. Suitable for the festive table.

This easy recipe teaches how to make a no-bake cherry ripe slice at home, a tasty Australian dessert. Don't miss it!

This easy chicken loaf makes a hearty and delicious main dish for a family meal. Made with ground chicken, aromatic spices, and a bread crumb mixture, this dish offers an enticing combination of flavors. It's perfect for dinner and can be served with gravy or a light salad.

Light, crisp, and delightful, Tempura Batter is used in Japanese cuisine to coat different types of vegetables and seafood before frying. This versatile batter enhances the taste and texture of food and is easy to make!

The recipe for chicken noodles with oyster sauce is one of my favorites. I especially love the blend of flavors - the saltiness of the oyster sauce pairs perfectly with the fresh vegetables and chicken.

This simple and easy-to-make Tahini Dip is rich, flavourful and a perfect dip to accompany your chips, pita bread or veggies. With a creamy texture and a unique blend of flavors, it's sure to be a hit at any gathering or simply as a tasty snack for home.

Got your hands on some good, fresh oysters? Serve these luscious bivalves in haute style with caviar, mirapoix, and coriander. You’ll need your oyster-shucking tool, of course. And don’t forget to buy a hefty amount of ice or salt to serve this starter on a bed of ice or salt for a cool, crisp, dramatic backdrop.

Vitello Tonnato is a delicious veal dish topped with a creamy tuna-caper sauce that makes it unique and impossible to resist.

It's one of those soups I've made countless times. This kind of cabbage soup makes me happy on winter days, and it's a dish that lacks neither flavor nor nutrition.