:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/cW6Lw58YBawb0jNBuo4T/1fa9531eb6785ed0d41ebe961ad0d1.jpeg "Blueberry Bubble Cake")
Source: FB: Varenie je radosť
Ingredients
Often
- 4 pcs egg
- 200 g sugar
- 1 packing vanilla sugar
- 150 ml oil
- 200 ml milk
- 300 g special fine flour
- 1 packing baking powder
Content
- 200 g Blueberries
Latest flyers
Nutritional values and price
Directions
First, whisk the eggs with sugar and vanilla sugar in a bowl until frothy.
Then add the oil and milk and mix well. Gradually add the flour mixed with baking powder.
Pour the batter onto a baking sheet lined with baking paper and sprinkle blueberries on top.
Bake in a preheated oven at 180 degrees for about 40 minutes until the sponge cake is nicely golden brown. Let it cool before serving and sprinkle with sugar.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaBlueberry Bubble Cake
A tasty and fragrant dessert that is very simple to prepare.
First, whisk the eggs with sugar and vanilla sugar in a bowl until frothy.
Then add the oil and milk and mix well. Gradually add the flour mixed with baking powder.
Pour the batter onto a baking sheet lined with baking paper and sprinkle blueberries on top.
Bake in a preheated oven at 180 degrees for about 40 minutes until the sponge cake is nicely golden brown. Let it cool before serving and sprinkle with sugar.
How did you make this recipe?