Horseradish Sauce with Smoked Meat

Wash the meat, dry it and cut it into smaller pieces.

Heat the butter in a pan, add finely chopped onion and sauté it.

Add the flour and fry until it starts to form a brown color.

Add horseradish and stir.

Slowly add the beef broth, keep stirring so lumps do not form.

Add the cream, stir and let the sauce simmer for about 15 minutes over low heat.

Add the smoked meat to the pan and let it simmer in the sauce for another 15 minutes.

Serve the sauce hot, ideally with dumplings. Enjoy your meal!