Smoked sausage - quick and easy recipes
10 recipes
See the most tasty recipes from the category Smoked sausage. One of these 10 recipes may become your new favorite. Are you in a hurry or do you like relaxing in the kitchen with a good recipe? The preparation time for the following recipes is 30 - 360 minutes. The time estimate is given for each recipe. If we’re talking about good recipes, then these favorites come to mind - "Rakott Krumpli" Hungarian specialty, Homemade Polish Smoked Kabanos Sausage, Easy Traditional Cajun Jambalaya, Smoked homemade sausage. Will you try one out?
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Horseradish Sauce with Smoked Meat
Prepare homemade horseradish sauce with smoked meat. This recipe is perfect for a Sunday lunch or any other special occasion.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UI2RzmT3FedUj9vre_YB/263a2ca9e3349144792a6e2bcb6a66.jpeg "Recipe preview Smoked homemade sausage")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/uk4pCY2Kx5qxcCLbIDeH/338cc8e360c7b9c12bcd870ef50e19.jpeg "Recipe preview Pasta with smoked salmon and cream sauce")
Pasta with smoked salmon and cream sauce
This recipe for pasta with smoked salmon and cream sauce is one of my favorites. I prepare it quite often because it is very tasty, quick and convenient to prepare. The salmon adds flavour and nutrition to the dish, while the cream sauce adds a creamy consistency that complements the pasta perfectly.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/dLcErju6rBpEU-CRmuhj/95f5d343ac600ef61bc73761633325.png "Recipe preview Traditional hearty sausage soup in grandmother's style")
Traditional hearty sausage soup in grandmother's style
This sausage soup reminds me of the unforgettable days I spent with my grandmother. Her soups were always full of flavor and she could conjure up delicious meals from simple ingredients. This recipe is one of my absolute favorites and I'm sure you and your loved ones will love it too!
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"Rakott Krumpli" Hungarian specialty
This is one of my favorite Hungarian recipes that has been passed down in my family for generations. Rakott Krumpli is a Hungarian dish that consists of potatoes, sour cream, sausage and eggs. It is prepared as a casserole, with the ingredients piled on top of each other. It is perfect for cold winter days and always a hit at family gatherings.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/sRLQAwjb8Zalib1QvI3C/02e2d982df5cfe8beba1ecca420ead.jpeg "Recipe preview Best Low Country Boil Shrimp Soup")
Best Low Country Boil Shrimp Soup
The essence of this dish are simple ingredients and flavors reminiscent of the sea. It's traditionally a communal outdoor meal, meant to be devoured at a picnic table by friends and family, utterly dripping in flavor, salty from the sea, and pleading for a cold drink nearby.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/zIM20rT-hF-qgLF3mM6e/24af8852108721e2d29561c1db0e62.jpeg "Recipe preview How to make Smoked Barbecue Chipotle Sauce From Scratch")
How to make Smoked Barbecue Chipotle Sauce From Scratch
This Smoked Chipotle Sauce is a sumptuous blend of smoky, tangy, and slightly spicy flavors. It's a versatile sauce perfect for barbecued dishes, grilled meats, burgers, or even as a salsa for tacos. Give an authentic Mexican kick to your favorite meals with this easy-to-make, flavor-packed sauce.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1U5593kHzljCC15MnTkX/9ee5c4a747e7473dd1d2a08665313a.png "Recipe preview Homemade Polish Smoked Kabanos Sausage")
Homemade Polish Smoked Kabanos Sausage
Smoked Kabanos Sausage is a wonderful delicacy originating in Poland. It's distinctively smoked, dried thin sausage, beautifully seasoned with caraway seeds, which provides a highly desired snack. Made within a week's time, its uniquely thin and twisted shape offers a nostalgic culinary experience.
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Easy Traditional Cajun Jambalaya
Jambalaya is a vibrant and flavorful Cajun rice dish. This one-pot wonder is perfect for gatherings or when you want to spice up weeknight dinners. Bursting with flavors and colors, this classic Louisiana dish will transport you straight to the heart of New Orleans.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/zOyeh6aWla3WeUZKcN09/4579ce889ca2103c1f4882b196b125.jpg "Recipe preview Smoked Sriracha Sauce")
Smoked Sriracha Sauce
Since Sriracha as we know and love it is fermented, tagging this bold-tasting hot sauce made with red Fresno chiles as such is technically a misnomer. Still, giving the chiles a 15-minute session in the stovetop smoker gives the finished sauce enough grounding and complexity to be worthy of the name. Special equipment: You’ll need a stovetop smoker.
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