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Source: Koval Nadiya from Getty Images

Raspberry no-bake cheesecake

Recipe for a delicious raspberry cheesecake with mascarpone, which you can prepare without baking.

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Ingredients

number of servings
10

For the bottom layer:

  • 200 g Digestive biscuit Added to
  • 100 g butter Added to

For the top layer:

  • 500 g mascarpone Added to
  • 200 ml whipping cream Added to
  • 4 pcs Yolks Added to
  • 200 g sugar Added to
  • 250 g raspberry Added to
  • 2 spoons lemon juice Added to
  • 2 spoons Gelatins Added to
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Directions

30 min.
1. Step

Crush the biscuits in a food processor to a fine powder, then mix them with the melted butter. Then press the mixture into the bottom of a mould, ideally one with a removable base.

2. Step

Soak the gelatine in cold water. Whisk the mascarpone, whipping cream, egg yolks and sugar until smooth.

3. Step

Blend the raspberries, add the gelatine and lemon juice. Reserve the remaining raspberries for garnish. Don't be afraid of the lemon, it adds a lovely fresh flavour.

4. Step

Spread the raspberry mixture on the biscuit base and the mascarpone mixture on top.

5. Step

Place the cheesecake in the refrigerator for at least 4 hours to set.

6. Step

Garnish with raspberries before serving.

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