:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/xbkct0_U83VL__OP19dL/44300cb8617f31ead0b4441d14fed3.png "Fish Spread")
Source: margouillatphotos from Getty Images
Ingredients
- 1 konzerva Tuna in oil
- 2 pcs egg
- 1 pcs onion
- 2 cloves of garlic
- 2 tablespoon mayonnaise
- 1⁄2 pcs lemon
- 1 tablespoon dill
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Directions
Boil the eggs until hard and let them cool down.
Peel and finely chop the onion and garlic. Saute the onion in a pan with a little oil until it becomes translucent. Add the garlic and saute for a little longer.
Drain the canned tuna thoroughly and mash it with a fork into smaller pieces.
In a bowl, mix the tuna, roasted onion with garlic, finely chopped dill, and mayonnaise. Season with salt and pepper to taste.
Peel the eggs and grate them on a grater. Add to the fish mixture and stir.
Finally, add the juice from half a lemon and stir everything again. Serve chilled.
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IwaFish Spread
Excellent fish spread suitable for bread.
Boil the eggs until hard and let them cool down.
Peel and finely chop the onion and garlic. Saute the onion in a pan with a little oil until it becomes translucent. Add the garlic and saute for a little longer.
Drain the canned tuna thoroughly and mash it with a fork into smaller pieces.
In a bowl, mix the tuna, roasted onion with garlic, finely chopped dill, and mayonnaise. Season with salt and pepper to taste.
Peel the eggs and grate them on a grater. Add to the fish mixture and stir.
Finally, add the juice from half a lemon and stir everything again. Serve chilled.
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