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This recipe is presented by Eggland’s Best. It’s kinda like pizza, but not. We know toast is the thing lately because it’s simple and flexible to whatever mood you’re in or whatever ingredients are in your kitchen. The Italian Style Breakfast Toast is a guilt-free way to incorporate pizza into breakfast, or eggs and toast into your lunch or dinner —however you choose to look at it. The recipe doesn’t take much, but it’s surely more interesting than plain ol’ bread and butter.

This easy recipe teaches how to make the best homemade Potato Pierogi, a traditional dish of Russian and Polish cuisine. Don't miss it!

There's something special about the combination of rich espresso-soaked cookies and the sweet, creamy mascarpone cream that will tak you straight to Italy.

Chicken Tikka Masala is a popular Indian dish that consists of marinated and grilled chicken chunks smothered in a rich and creamy tomato-based sauce. This flavorful dish is best enjoyed with rice or naan bread.

Korean Beef Bulgogi is incredibly satisfying to arrange, and tasting it is like indulging in a gastronomic adventure right within your kitchen!

Recipe for a tasty soy-based pork menutka, which I always make when I need something tasty and quick.

These little crawly creatures are sure to be a massive hit at Halloween celebrations!

Pumpkin jam is a delicacy that I prepare every year in autumn when pumpkins are at their best. It is a smooth and sweet jam, with a touch of cinnamon and orange that makes it special. This recipe yields about three jars of jam.

This pumpkin and yogurt cake is one of my favorites for fall. I take advantage of the pumpkins in season to prepare it and the result is a super fluffy, moist cake with a subtle and delicious pumpkin flavor. The addition of yogurt gives it an extra layer of moisture and softness that makes this a really special cake.

Prawn Fettuccine is a traditional Italian dish that combines succulent prawns cooked in garlic butter with perfectly cooked, creamy fettuccine pasta. Garnished with fresh parsley and a squeeze of lemon, this dish is perfect for any seafood and pasta lover.

This homemade tomato ketchup recipe is perfect for those who desire a flavorful, preservative-free, low-sugar alternative to store-bought varieties. Prepared using fresh juicy tomatoes, vinegar, honey, and a blend of seasonings, this homemade ketchup not only tastes great but is also healthier. You can serve it with french fries, burgers, hot dogs or any snack of your choice.

This is an Italian soup, it can be made from fresh or frozen vegetables, if we have little time for cooking :).