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Thick Vegetable Minestrone Soup
This is an Italian soup, it can be made from fresh or frozen vegetables, if we have little time for cooking :).
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Ingredients
number of servings
8
- 1000 g Frozen vegetable minestrone
- 2000 ml water
- 8 Cloves of garlic
- 50 g celery
- 1⁄2 kohlrabi
- butter
- 50 g pasta
- 100 ml ketchup
- salt and pepper
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Directions
45 min.
1. Step
Into a larger pot, we put frozen minestrone vegetables, add water, salt and pepper, and bring to a boil.
2. Step
Clean and grate the celery, kohlrabi. In butter, fry the diced garlic and add the grated celery, kohlrabi. Stew it all together and add to the soup.
3. Step
First, fry the pasta until light brown, then cook according to the instructions. Also add it to the soup along with the ketchup and season with salt and pepper. Serve with cheese, enjoy your meal.
4. Step
Tip: Of course, soup is better from fresh vegetables, but if you buy an Italian minestrone mix in Lidl, adjust it a bit to your liking, it is also tasty and you will save some time.
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