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How to make homemade Potato Pierogi?

VIDEORECIPE How to make homemade Potato Pierogi?

This easy recipe teaches how to make the best homemade Potato Pierogi, a traditional dish of Russian and Polish cuisine. Don't miss it!

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Ingredients

number of servings
2

Dough

  • 320 g self-rising flour Added to
  • 100 ml water Added to
  • 30 g Butter or vegetable oil Added to
  • 12 teaspoon salt Added to
  • 1 egg Added to

Filling

  • 500 g potato Added to
  • salt Added to
  • 50 g butter Added to

Roast

  • 1 onion Added to
  • 100 g bacon Added to
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Directions

60 min.
1. Step

Add salt and butter to the water, then mix. Add the flour and egg. Knead the dough until smooth and elastic. Let it rest for 30 minutes.

How to make homemade Potato Pierogi? - preparation step 1

Source: Youtube

2. Step

Boil the potatoes in salted water until tender. Add the butter and mash until smooth.

How to make homemade Potato Pierogi? - preparation step 1

Source: Youtube

3. Step

Spread the bacon and fry over low heat to melt more fat. Then add the chopped onion and fry until golden brown.

How to make homemade Potato Pierogi? - preparation step 1

Source: Youtube

4. Step

Roll out the dough into a 3 mm thick layer and cut out 22 circles.

How to make homemade Potato Pierogi? - preparation step 1

Source: Youtube

5. Step

Put 1 tsp with a runner of filling in the centre of the dough piece. Carefully pinch the edges of the dough together, forming a ball.

How to make homemade Potato Pierogi? - preparation step 1

Source: Youtube

6. Step

Spread the pierogi in boiling salted water and stir very gently. After they float, cook for 3 minutes.

How to make homemade Potato Pierogi? - preparation step 1

Source: Youtube

7. Step

Add bacon and onion to the finished pierogi and mix. Enjoy!

How to make homemade Potato Pierogi? - preparation step 1

Source: Youtube

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